Steak Oscar20 mins prepServes 2A tenderloin steak topped with a Béarnaise sauce and crabmeat, perfect for a romantic dinner for two on Valentine's Day. This easy step-by-step recipe will help you create a delicious meal.US standardMetric-2 servings+SharePrintWhat you need1 crabmeatCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the tenderloin steak. 2: Top the steak with Béarnaise sauce. 3: Add crabmeat on top. 4: Serve and enjoy.View original recipe
