1: Preheat your oven according to the directions for the Frozen Potato Puffs.
2: Cook the potato puffs as instructed until golden and crispy.
3: While the potato puffs are baking, prepare the pulled BBQ chicken.
4: Once the potato puffs are ready, layer them on a plate.
5: Top the potato puffs with pulled BBQ chicken, shredded mozzarella, queso cheese, ranch, BBQ sauce, pico de gallo, jalapeños, sour cream, and sliced green onions.
6: Serve hot and enjoy your BBQ Chicken Totchos!