A delicious late breakfast featuring mashed avocado with a mix of flavors served on toast. Includes a fried egg, fresh tomato slices, and a dash of hot sauce for a spicy kick.
1: Mash the ripe avocado in a bowl with salt, garlic powder, and lemon juice to taste.
2: Prepare a fried egg to your preference.
3: Slice the plum tomato.
4: Assemble the avocado mash on toast and top with fried egg, tomato slices, and a drizzle of hot sauce.
5: Garnish with radish micro-greens and serve with turkey sausage links on the side.
