A simple and delicious shrimp fried rice recipe, perfect for lunch, featuring shrimp, vegetables, and a flavorful yum-yum sauce. This dish is easy to make and can be paired with a special sauce for added flavor.
1: Prepare the shrimp by peeling and deveining it.
2: Heat avocado oil in a pan over medium heat.
3: Add the yellow onion and minced garlic, sauté until soft.
4: Stir in the shrimp and cook until pink.
5: Add the peas and carrots, cooked white rice, eggs, soy sauce, garlic powder, ginger paste, and rice wine vinegar.
6: Mix everything until well combined and heated through.
7: For the yum-yum sauce, whisk together mayonnaise, ketchup, melted butter, paprika, garlic powder, rice wine vinegar, and sugar.
8: Serve the fried rice with the yum-yum sauce on the side or drizzled on top. Enjoy!
