Blueberry Pancakes

1: Add all of the compote ingredients into a small sauce pan and bring to a simmer.

2: Gently mash some of the berries and simmer for 2-3 mins.

3: Remove from the heat and set aside.

4: Combine all of the dry ingredients together and combine the wet ingredients in a separate bowl.

5: Combine both mixtures and whisk together until there are no lumps.

6: In a cast iron skillet over medium heat, add a pat of butter.

7: Scoop or pour the pancake batter into the hot skillet. Add either fresh berries or the compote to the pancake before flipping.

8: Flip after the edges have browned and repeat.

9: Serve and enjoy!