Delicious sautéed crab claws cooked with butter, white wine, heavy cream, garlic, and seasonings. A perfect date night appetizer that comes together quickly!
1: Thaw and rinse the crab claws.
2: In a pan, melt the divided butter over medium heat.
3: Add the crab claws and sauté for a few minutes until heated through.
4: Deglaze the pan with a splash of white wine, scraping up any browned bits.
5: Stir in the heavy cream and minced garlic, cooking for another 2-3 minutes.
6: Add the diced shallot, seafood magic, black pepper, creole seasoning, and dried thyme.
7: Squeeze in fresh lemon juice and garnish with parsley and scallion before serving.
