A delicious and creamy Pasta Alla Vodka made with simple ingredients that pack complex flavors. Perfectly pairs with either Mafaldine or Penne pasta, garnished with fresh basil and served with a touch of vodka sauce.
1: Cook the Mafaldine or Penne pasta according to package instructions until al dente.
2: In a large skillet, heat some olive oil over medium heat.
3: Add the diced shallot and minced garlic, and sauté until fragrant.
4: Stir in the tomato paste and cook for a few minutes.
5: Add the heavy whipping cream and vodka, stirring well to combine.
6: Season with salt, black pepper, and crushed red pepper to taste.
7: Mix the cooked pasta into the sauce until well coated.
8: Garnish with grated parmesan and fresh basil before serving.
