A delightful recipe for cooking mussels in white wine, featuring garlic and lemon for added flavor. Fresh or frozen mussels can be used, and the dish is perfect for a quick and enjoyable meal.
1: Over medium heat, melt a tbsp of butter in a skillet or saucepan.
2: Add in the minced garlic, red pepper flakes, and lemon juice with zest, then sauté for about 1 minute.
3: Next add in the white wine, salt, and pepper, then cover the pan with a lid.
4: Once the liquid has come to a simmer, remove the lid and add the mussels in one layer.
5: Cover with the lid once more and cook the mussels for 3-4 minutes or until all of the mussels are open.
6: Remove the lid, plate, garnish, and enjoy!
