A delicious Monte Cristo Sandwich, a classic favorite that combines flavors of breakfast, lunch, dinner, and dessert. This version substitutes ham with Honey Maple Turkey slices for a unique twist. Perfect for a filling meal!
1: Begin by whisking the eggs and heavy cream together in a bowl.
2: Spread Dijon mustard on one side of each slice of bread.
3: Layer the deli turkey slices, Swiss cheese, and mozzarella cheese on one slice of bread.
4: Top with another slice of bread, mustard side down, to create a sandwich.
5: Heat butter in a skillet over medium heat.
6: Dip the sandwich in the egg mixture, ensuring both sides are coated.
7: Fry the sandwich in the skillet until golden brown on both sides, about 3-4 minutes per side.
8: Remove from the skillet and sprinkle with powdered sugar.
9: Serve with raspberry jam on the side.
