Classic Brioche French Toast

1: Prep the brioche by dipping it into a mixture of egg yolks, creamer or almond milk, cinnamon, vanilla, and a pinch of salt.

2: Heat a cast iron skillet over medium heat.

3: Cook the dipped brioche in the skillet until it has a crispy exterior and is golden brown.

4: Serve the French Toast topped with strawberry syrup, berries, and lemon zest.