1: Combine the egg, cream, and cinnamon in a bowl and set aside.
2: Form the sausage into a burger sized patty and fry on both sides for 2-4 minutes or until completely cooked. Cook the bacon as well until crispy. Remove and set aside.
3: Whisk together 2 eggs and a pinch of salt. Add to a non stick skillet over medium heat and do NOT stir. Allow the eggs to slightly cook and then add a slice of cheese on the center. Fold all of the sides into the center and remove the folded egg from the pan.
4: Dip the buns in the egg mixture and sear on both sides until browned.
5: Assemble the sandwich, garnish with syrup, and enjoy!
