A quick and easy meal idea using leftover rotisserie chicken and sweet potatoes. Perfect for using up those almost expired ingredients, seasoned with Dan-O’s spicy seasoning and barbecue sauce.
1: Preheat the microwave for sweet potatoes.
2: Wrap sweet potatoes in foil (optional).
3: Microwave the sweet potatoes until cooked.
4: In a bowl, combine shredded rotisserie chicken with Dan-O’s spicy seasoning and barbecue sauce.
5: Cut the cooked sweet potatoes in half and fill with the chicken mixture.
6: Top with shredded mozzarella cheese, ranch, and diced red onions.
7: Garnish with parsley before serving.
